There is absolutely nothing better than blueberry muffins fresh from the oven…made from scratch of course. I am going to share my favorite and best recipe for melt in your mouth chocolate chip blueberry muffins! You’ll want to bring them to every staff meeting and brunch.
1 pinch of Salt
1 cup of blueberries
As many chocolate chips you feel necessary (about 1 cup preferred)
1/2 cup of butter
1 cup of white sugar
2 teaspoons of baking powder
2 1/2 cups all-purpose flower
2 eggs, beaten
1/2 teaspoon of vanilla extract
1/2 of cup of milk
Preheat oven to 375 degrees F
Sift together flour, baking powder and salt.
In a large bowl, cream butter or margarine with sugar.
Beat in eggs and vanilla extract.
Mix in milk and flour mixture alternately in three parts, starting with the milk.
Gently mix in blueberries and chocolate chips.
Drop batter by tablespoons into muffin pan
Bake 20-25 minutes
Check with toothpick and make sure it comes out clean. Blueberries might come out on it but that’s okay. You just don’t want the batter coming out.
Then…the best part…ENJOY! 🙂